Langfang Smoked Meat, Langfang

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How to make smoked meat? Firstly, boil the meat in the water and remove the water; secondly, put tea and brown sugar on the dry pot and heat to melt; thirdly, put the meat in the dry pot and get the lid on; at last, let it simmer for 3 or 4 minutes. Langfang Smoked Meat looks golden yellow in color and tastes a little fat but not oily, having a special flavor.

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