Five Color Glutinous Rice

Last updated by chinatravel at 2014/5/20

This dish is the traditional food of Zhuang Nationality. To prepare this dish, you should first steam the glutinous rice and then soak the rice with various vegetable juices to make it look red, yellow, black, purple and white. The flavor of the five-color glutinous rice is as marvelous as its appearance with its natural fragrance and appeal people’s appetite without any doubt.

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