Nandan Sugar Tsamba

Last updated by chinatravel at 2014/5/16

To prepare this dish, you need to prepare the superior glutinous rice and make it to flour. Then, put the brown sugar and ginger into the boiling water with oil to make the mellow ginger-sugar water. When the water is cooled, knead dough until it could be made into different shapes. Then, apply a lay of dried lotus leaves on the steamer and lay the glutinous dough on it. Remember to wrap the dough with the leaves carefully. Afterwards, steam the whole dish for 4-5 hours. The sugar tsamba can be edible after cooled off. A few minute roast will make the stiffen tsamba back to the marvelous flavor.

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Hechi

Bama County

Bama County

Bama Yao Autonomous Country is located in Hechi Prefectur… >> details

Dahua Hongshui River

Dahua Hongshui River

In its area of 251 square kilometers, therere more than 5… >> details

Desheng Scenic Area

Desheng Scenic Area

 Mingqin Mountain The mountain, like a jade scepter, stands… >> details

Hometown of the Third Sister Liu

Hometown of the Third Sister Liu

It is said that Yizhou was the hometown of the Third Sist… >> details

Muluojia Goddess Gorge

Muluojia Goddess Gorge

Muluojia Goddess Gorge is consisted of Sky Gate Gorge, Cool … >> details

Hechi Travel Services

Interesting to Know

Tailor-making China ToursChina Summer Tour Deals

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps