Caocao Chicken

Last updated by chinatravel at 2013-11-2

It’s a great pleasure for tourists to visit the religious platform for crossbows (Mingjiao Temple) and taste Caocao Chicken in Hefei, Anhui province. Caocao Chicken is made by mixing the superior small chickens with the famous Gujing spirit, which is produced in Libai’s hometown, Haozhou city, Anhui province. And another 18 kind of auxiliary materials are added, such as Rhizoma Gastrodiae, Eucommia bark, mushroom, winter bamboo shoots, etc. They have a good effect on people’s stomach and can build up people’s health. The first step is that honey is daubed on the whole chickens after they are killed and washed cleanly. Then the following three processes are frying, cooking and stewing. At last Caocao chicken is finished. The taste is fragrant and the color is ruddy and lustrous. The meat is mushy but actually connected. And it is so soft that can be taken off automatically from the bone while being rocked. The bone is crisp. What’s more, it contains abundant nutrition. Tourists can enjoy it when it is cold, heated or crispy fried even making soup using it. The four flavors are different but all can meet the customers’ expectations. The visitors all over the world and customers speak highly of it just because of its special flavor. 

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