Luzhou Roasted Duck is the delicious delicacy, which was provided for the emperors and the nobles at first. Then it was passed on to the riches and powerful families, even to the common people's homes in the Ming Dynasty. This product chooses the materials carefully and the making process requires serious work. It is rich in fragrance and tastes fat but not greasy. It has crisp skin and tender meat, tasting refreshing, not salty or insipid. It is exceptional fresh and delicious. When mentioning Luzhou Roasted Duck, people will all agree to give highly praise to this kind of typical food. It received the honor of high quality product of Anhui province and the Ministry of Commerce in 1987 and won the gold medal in the First Chinese Food Exhibition in 1983.