Songren Xiaodu (pinenuts tripe), Harbin
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To cook this dish-Songren Xiaodu, people must prepare the main materials like pine nuts, lean meat without muscle and the hard fat. The cooked Songren Xiaodu is brown, while when cut into pieces, the lean meat is shown to be amaranth and the fattiness is milk white, and amaranth and milk white will not be mixed. What's more, you can see a very smooth cut; the meat would be burly, never scattered. This famous dish with scent of pine nuts tastes delicious that you shouldn't miss it.
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