The Yan mutton soup , Luoyang
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The recipe has been kept for four generations with a history of 1500 years. The second heir named Shunsheng Yan, made some innovations to the soup by making some adjustment of the proportion of the ingredients, and in this way the soup becomes more delicious. From then on, the soup has been famous all over Henan Province. Its unique features include: first, mutton is got fresh every day; second, the spices are complete and sufficient and the pepper powder instead of pepper is used. Thus the flavor is so good and the soup delicious.
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