Salty Jellied Bean Curd, Pingdingshan

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Salty jellied bean curd is one of the special flavored snacks in Wugang city. It is made differently from common methods in other places, that salty bean and soy sauce are directly put into the jellied curd. Its process is more complicated. At first, the fine soy bean is soaked and grinded into thick liquid, and then the liquid is heated and boiled, next a little alum is added for coagulating the liquid into bean curd, lastly pickled dry vegetable is put into the bean curd, which then mixed it with paste after being boiled. When eating with green pepper, soybean, leek (garlic sprout) and so on, it is more delicious and tasty and aftertaste will linger in your mouth.

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