http://www.chinatravel.com/rssRSS-BoardSat 28 Dec 2007 13:43:00 GMThttp://www.chinatravel.com/henan/xinxiang/restaurant/yuzhong-restaurant/Sat 28 Dec 2007 13:43:00 GMThttp://www.chinatravel.com/henan/xinxiang/restaurant/chou-laoda-stewed-noodle-restaurant/Sat 28 Dec 2007 13:43:00 GMThttp://www.chinatravel.com/henan/xinxiang/restaurant/niu-zhongxi-baked-sesame%2dseed-cake-shop/Sat 28 Dec 2007 13:43:00 GMThttp://www.chinatravel.com/henan/xinxiang/restaurant/the-yang%e2%80%99s-roast-chicken-shop/Sat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/attraction/baiquan-area-of-scenic-beauty/Sat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/attraction/bigan-temple/th year of Taihe period in the North Wei Dynasty (A.D 494), covering an area of 44,000 square meters. The main body of the temple consists of the following parts such as the screen wall facing the gate of a house, the ridge door, the subordinate door, the wooden torii, the stele corridor...]]>SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 1447) AND (ServiceType = 33) ORDER BY dateEdit DESCSat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/food/bree-lotus-butterfly/ This dish has won many awards in the second National Cuisine Contest as well as in the provincial and municipal Cuisine Contests, during which it has been highly praised by all the experts of cooking. “Bree Lotus Butterfly”uses fresh shrimps, eggs, jelly fish heads and high-grade bree as the main material, and is cooked with the small intestine of pigs and caraways . Soup is clear through, yellow and white and chrysanthemum flowers and green leaves mirror each other, much bright and pleasing t...]]>SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 1449) AND (ServiceType = 33) ORDER BY dateEdit DESCSat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/food/frost-beaten-bun/ Frost beaten bun enjoys a high fame in Chuanghuan county, which is the home of the cooks of China. It is a traditional folk dish of Chuanghuan county, and has been included into the “Cuisines of Chinese Famous Dishes”. It is rather easy to cook since the materials are much simple and common, almost every cook in Changhuan can cook it, just different in their cooking methods. The decisive point in cooking this dish is to boil sugar, immediately after the syrup wraps the bun and becomes hard, sh...]]>Sat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/attraction/guanshan-park/Sat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/product/hawthorns/Sat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/product/honeysuckle/Sat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/food/hunchback-braised-pork-with-soy-sauce/Sat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/attraction/jinghua-garden/Sat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/product/large-apricot/SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 1448) AND (ServiceType = 33) ORDER BY dateEdit DESCSat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/food/meet-of-the-crab-and-locust-flowers/ Meet of the Crab and Locust Flowers originally is a historically famous dish of Changhuan. It had enjoyed high fame in Changhuan since it is refreshing and bright in colors, delicious in taste and vivid in the design, and also it is rather tender and pleasing to eat. In the basin, there are 10 flocky crabs around 12 emerald green lotus seedpods, quite vivid and lively. The roe of the crabs and the lotus seeds combine together, highly pleasing both to your eyes and mind, so you would not bear t...]]>Sat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/product/megranate/SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 1446) AND (ServiceType = 33) ORDER BY dateEdit DESCSat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/food/sima-huaifu-chicken/ Sima Huaifu chicken is a traditional famous dish of the Yellow River Hotel in Xinxiang city. It is said that this dish was highly favored by the Great General Sima Yi of kingdom Wei during the Three Kingdoms Period, then it was popularized among common people. In the Ming and Qing Dynasties, the dish was improved step by step by the cooks of Huaiqing Bang and became the present famous dish. To cook this dish, you need a chicken of the same year, then add some Bahuai yams, cabbage center, segme...]]>Sat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/attraction/the-ally-mountain/Sat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/attraction/the-emperor-qiwang-scenic-area/Sat 28 Dec 2007 13:43:00 GMTchinatravelhttp://www.chinatravel.com/henan/xinxiang/attraction/wangjing-pavilion/