Yunwu Tea

Last updated by chinatravel at 2014/5/4

It is produced in Guangji Temple, Tiefo Temple, Huagai Temple and other places in Mount Heng. The leaves are dense, fine and a little rolled. Put in boiled water, the leaves are green, floating straightly in the water. The taste is strong and pure. According to “Tea Classics” by Lu Yu in Tang Dynasty, “the tea is produced in the south of the mountain, at the valleys of Hengshan County”. According to “History of Tang Dynasty”, “people treasures tea. There are various kinds of tea. Mengdingshihua in Jiannan is number one. In Hunan there is Mount Heng. In Yuezhou there is Zi Lake”.

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