Nangkeng Flour Made food

Last updated by diana at 2014/5/1

Characteristics: It is a kind of baked food, and is jointly called "Nang". "Nangkeng" is the cooking range to bake the food, and ordinarily they take on the shape of a truncated cone, i.e. the top entrance is small while the bottom body is large. It is made from saltpeter.

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