Wuzhi wild peach root

Last updated by chinatravel at 2014/11/9

Since ancient times, the Hakka nationality had the customs of picking Wuzhi wild peach root to be used to stew chicken, pork bone and pig’s foot for soup. Chicken and pork bone soup that was stewed with Wuzhi wild peach is extraordinarily tasty, aromatic and nutritious. It is also has the function of caring for your health especially for curing tracheitis,low appetite, anemia, stomachache, chronic gastritis and short of milk postpartum, etc.

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