Huan’an Donkey Meat

Last updated by chinatravel at 2013-10-29

Huan’an Donkey Meat tastes fresh, aromatic, and delicate. It is unique in material selection and procedures of cooking. Normally the meat of two-year-old donkeys will be selected. Procedures are as follows: picking out the bone, cutting them apart, rinsing them, and paving the bottom of the boiler with the bones. Add long-used soup, some salt, and condiments into the boiler and then cook with strong fire. When the foam is removed, the soup should be cooked with slow fire. Keep cooking for 12 hours and then let the meat soaked in the soup for another five hours before the course is ready.

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