Heze Food

Last updated by  at 2016/4/28

Heze Featured Food:

Sazi

The basic materials are salt water and flour. Make dough into a slender strip and apply some oil on the surface of it. When the oil is 50% boiled, put one side of the dough strip into it while stretching it into 12 to 15 centimeters. Draw out the dough strip when it turns golden yellow and then ready for eat. It has a good looking, crispy taste, and lasting fragrance.

Huan An Donkey Meat

Huan’an Donkey Meat tastes fresh, aromatic, and delicate. It is unique in material selection and procedures of cooking. Normally the meat of two-year-old donkeys will be selected. Procedures are as follows: picking out the bone, cutting them apart, rinsing them, and paving the bottom of the boiler with the bones. Add long-used soup, some salt, and condiments into the boiler and then cook with strong fire. When the foam is removed, the soup should be cooked with slow fire. Keep cooking for 12 hours and then let the meat soaked in the soup for another five hours before the course is ready.

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