Sazi:

Last updated by chinatravel at 2013-10-30

The basic materials are salt water and flour. Make dough into a slender strip and apply some oil on the surface of it. When the oil is 50% boiled, put one side of the dough strip into it while stretching it into 12 to 15 centimeters. Draw out the dough strip when it turns golden yellow and then ready for eat. It has a good looking, crispy taste, and lasting fragrance.

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