Shanxian Lamb

Last updated by chinatravel at 2014/5/13

Shanxian Lamb is characterized by exquisite workmanship, various seasonings, bright luster, and cream color. The soup is very delicious and rich in nutrition. It chooses fresh mutton of goat or lamb. First, put clear water into the pot. When the water is half boiled, add the mutton, bones, and other edible internal organs into it. Clear away the foam on the water face when it is boiled, and then add some cold water into the pot. When the water is boiled again, get the new foam out of the pot and put the seasonings into the left soup. At the same time, remember to put some scallion, ginger, and salt into the pot and keep cooking for 45 minutes.

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