Xujia Mutton

Last updated by chinatravel at 2013-10-26

Xujia Mutton is well known because it has an attractive luster and incomparable freshness, and never tastes raw or greasy. Mutton of one year old goat is the best material for the course. Pick out bones, cut them into pieces, and wash away the blood on it. Internal organs should be burned, fleeced, or rinsed before cooked. Pave the bottom of the boiler with bones, add the long-used soup into it, and cook with strong fire. After that, get the foam out of the soup, put some salt and seasoning into it, and then keep boiling for four hours.

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Heze

Caozhou Peony Garden

Caozhou Peony Garden

Caozhou peony Garden is the largest cultivation and export… >> details

Jinshan Scenic Area

Jinshan Scenic Area

Jinshan Mountain boasts of a long history and fantastic la… >> details

Sazi:

Sazi:

The basic materials are salt water and flour. Make dough i… >> details

Peony:

Peony:

Peony, also called Heze Peony, has a long history and wide… >> details

Gengbing Cake:

Gengbing Cake:

Heze used to be called Caozhou. Gengzhuang Village of Caoz… >> details

Heze Travel Services

Interesting to Know

Tailor-making China Tours

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps