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Boiled camel paw and gold jiaozi

Last updated by  at 2017/4/19

The basic way making this dish is like this: First boil and slice camel’s paw, then hold it in a bowl and stream it with chicken soup until it becomes soft and tender, and then make jiaozi with egg wrappers and shrimp filling. After that, jiaozi will be placed around camel’s paw in a dish and then caked with soup-stock. The nutritious dish tastes delicious, fragrant and to the taste of everybody.