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Genghis Khans favourite Sizzling Meat

Last updated by  at 12/16/2016

This dish is very popular in Central Asia, Southern Russian and other parts of the world. According to a saying, Genghis Han liked this dish very much, who had led his army to conquer other tribes and countries, thus this dish also got spread. The making of the dish is unique. Meat, like mutton, pork, beef, chicken and fish will be sliced firstly, then roast it on a heated iron plate, and then season it with sauce, pepper, mustard, ginger and mashed garlic when eating. It’s delicious and fragrant with a special flavor.