Last updated by cactus at 2013-11-4
In Hohhot, you will have a taste of typical Mongolian food and drinks, such as milk tea, toasted millet, boiled skim milk, cream, and tender finger mutton. People from Inner Mongolia eat almost every part of the lamb. Roasted lamb chop, fried mutton, parched lamb intestines, steamed lamb heart, mutton stuffed bun, and boiled lamb viscera soup are all authentic dishes worth trying. The most famous dish in town is undoubtedly the Mongolian hotpot, which can be found in most restaurants here. And wine is an essential part of the Mongolian dinner table. Every tourist will enjoy the food here.
Hohhot Featured Food:
Genghis Khans Favourite Sizzling Meat
This dish is very popular in Central Asia, Southern Russian and other parts of the world. According to a saying, Genghis Han liked this dish very much, who had led his army to conquer other tribes and countries, thus this dish also got spread. The making of the dish is unique. Meat, like mutton, pork, beef, chicken and fish will be sliced firstly, then roast it on a heated iron plate, and then season it with sauce, pepper, mustard, ginger and mashed garlic when eating. It’s delicious and fragrant with a special flavor.
Phoenix Tail Cling To Facai
This famous dish has its peculiar flavor in the Inner Mongolia. It is made of Facai, a kind of vegetable grown in the Inner Mongolia, along with sparrow eggs and cucumber. Because the dish looks like a phoenix’ tail, therefore, it’s called Phoenix’s Tail Cling to Facai. With a beautiful pattern and rich nutrition, this dish tastes delicious and is good for our health.
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