Phoenix Tail Cling to Facai

Last updated by chinatravel at 2014/11/14

This famous dish has its peculiar flavor in the Inner Mongolia. It is made of Facai, a kind of vegetable grown in the Inner Mongolia, along with sparrow eggs and cucumber. Because the dish looks like a phoenix’ tail, therefore, it’s called Phoenix’s Tail Cling to Facai. With a beautiful pattern and rich nutrition, this dish tastes delicious and is good for our health.

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