Beijing Food, Hong Kong

Last Update: 2013-4-24; By iris

Introduction:

Beijing Cuisine
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Beijing food in Hong Kong is developed from the combination of Manchu, Shandong, Mongolian, Yangzhou and other styles. With meat as the main rawmaterial and the quick-fried as the main cooking method, its flavor is heavy and strong.

Recommended dishes: Recommended dishes：Beijing roasted duck, quick-fried mutton with scallion, quick-fried diced chicken with walnut and scallion, Beijing fried stripe noodles.

Recommended Restaurants:

Bistro Manchu Restaurant

Other Recommended Restaurants:

Name

Address

Telephone

Spring Deer Restaurant

1/F, 42, Mody Road

23664012

Fengze Tower Restaurant

1-3/F, 34-36, Granville Road

23669968

Sun Hung Cheung Hing Restaurant

45-47, Kimberley Road

23693435

Beijing Tower Restaurant

1/F, Empire Center, Salisbury Road 　

27218868

Wanxing Jingchuan Seafood Restaurant

160-174, Lockhand Road

25114362

King Heung Restaurant

59-65, Paterson Street

       25771035

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