Hakka Food, Hong Kong
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Hakka food also called Dongjiang food is a traditional food brought by Hakka who emigrated from the central plains of China.
Its characteristics are salty, oily and fragrant, similar to food in northern area. Hakka food looks simple and the price is relatively cheap.
Recommended dishes: Bean curd stuffed with minced pork, steamed pork belly with preserved greens, Hakka rolled meat pot.
Recommended restaurants
Name | Address | Telephone |
| Chuen Cheung Kui Restaurant | 108-120, Perceval Street Causeway Bay | 25773833 |
| Hakka Seafood Restaurant | 1, Mut Wah Street, Causeway Bay | 25069118 |
Average Rating:
Excellent
my mom and dad were Hakka, Hakka means a guest living in a new area, their ancestors suppose to come from Northern China so most Hakka area now is locate at the Southern China, the food they bring along is very much carries Northern food's characteristic, not much seafood, mostly salted pork and poultry (no beef because Cow helps in farming so most Hakka people do not eat beef) There is fish on the menu but mostly fresh fish from the river, very very tasty food! Uncommon.
my mom and dad were Hakka, Hakka means a guest living in a new area, their ancestors suppose to come from Northern China so most Hakka area now is locate at the Southern China, the food they bring along is very much carries Northern food's characteristic, not much seafood, mostly salted pork and poultry (no beef because Cow helps in farming so most Hakka people do not eat beef) There is fish on the menu but mostly fresh fish from the river, very very tasty food! Uncommon.
Lots of new taste. Very interresting and surprising food. you can also get it in Taiwan (a bit different I thought).
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