Sichuan Food

Last updated by chinatravel at 2014/10/25

Sichuan cuisine boasts a variety of flavors and different methods of cooking. A sichuan dish can be hot, sweet,sour,salty, or tongue-numbing.

Recommended dishes: shredded pork with garlic sauce, salted chicken cubes with peanuts, fried salted pork, tofu in bean paste sauce, pig stomach hot pot, dry fried shredded beef, couple sliced lung, lamp shadow beef, noodles with a very spicy hot sauce, Lai boiled rice dumplings, long wonton soup.

Name

Address

Telephone

Fook Moon Lau Restaurant

No.25 on Canton Road, Tsim Sha Tsul

29563812

Gam Chun Lau (

4, Observatory Road

23675629

Maple Garden Restaurant

21-23, Prat Avenue

23678686

  Sichuan Tower Rstaurant

1/F, Nanyang Center, 75,    Mody Road

27212550

Tang Palace Restaurant

75,Waterloo Road

27611771

Sichuan Garden Restaurant

14, Telford Road Mid

25214433

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