Forum Restaurant, Hong Kong
If you are fond of eating sea ear, Forum Restaurant is a good option. Chefs of Forum Restaurant used the well-known Japanese dried sea ear as raw material and stewed it in the thick soup with pork stone and old chicken in an earth pot by charcoal fire for a certain period. Sea ear cook in this way is naturally fresh and aromatic.
Underground, 485, Lockhart Road, Causeway Bay, Hong Kong Island