Hong Kong Food
Hong Kong, as the crossroads of eastern and western cultures, has developed a blend of eating habits incorporating Chinese, notably Cantonese, and western cuisines.
|Featured Food||Rank||Featured Food||Rank|
|Canton food||Hakka Food|
|Porridge and Noodles||Tea dessert|
|Western food||Local Desserts|
|Beijing Food||Chiu Chow Food|
|Drinks||Other Asian Food|
Hong Kong Restaurants
Hong Kong has acquired a reputation as an "eating paradise". As a place where the world meets, Japanese, Korean, Vietnamese, Thai and Indian restaurants are also very common.