Hong Kong Food
Hong Kong, as the crossroads of eastern and western cultures, has developed a blend of eating habits incorporating Chinese, notably Cantonese, and western cuisines.
| Featured Food | Rank | Featured Food | Rank |
|---|---|---|---|
| Canton food | Hakka Food | ||
| Porridge and Noodles | Tea dessert | ||
| Western food | Local Desserts | ||
| Beijing Food | Chiu Chow Food | ||
| Drinks | Other Asian Food | ||
| Seafood | Shanghai food | ||
| Sichuan Food | Soup |
Hong Kong Restaurants
Hong Kong has acquired a reputation as an "eating paradise". As a place where the world meets, Japanese, Korean, Vietnamese, Thai and Indian restaurants are also very common.




