Beijing Food, Hong Kong
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Beijing food in Hong Kong is developed from the combination of Manchu, Shandong, Mongolian, Yangzhou and other styles. With meat as the main rawmaterial and the quick-fried as the main cooking method, its flavor is heavy and strong.
Recommended dishes: Recommended dishes：Beijing roasted duck, quick-fried mutton with scallion, quick-fried diced chicken with walnut and scallion, Beijing fried stripe noodles.
Recommended Restaurants:
Other Recommended Restaurants:
| Name | Address | Telephone |
| Spring Deer Restaurant | 1/F, 42, Mody Road | 23664012 |
| Fengze Tower Restaurant | 1-3/F, 34-36, Granville Road | 23669968 |
| Sun Hung Cheung Hing Restaurant | 45-47, Kimberley Road | 23693435 |
| Beijing Tower Restaurant | 1/F, Empire Center, Salisbury Road | 27218868 |
| Wanxing Jingchuan Seafood Restaurant | 160-174, Lockhand Road | 25114362 |
| King Heung Restaurant | 59-65, Paterson Street | 25771035 |
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