Seafood, Hong Kong
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Your visit to Hong Kong won't complete without a taste of seafood.Hong Kong is surrounded by the sea and sea food has become a vital part of Hong Kong's culinary art. You can eat fresh and delicious seafood either at large restaurants or at small sidewalk stalls. Seafood served in the region includes greasy back shrimp, lobster, green crab, red crab, shellfish, live snake, geoduck, stone fish and those expensive ones like sharp fin, rudd and sea ear.
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