Sichuan Food, Hong Kong
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Sichuan cuisine boasts a variety of flavors and different methods of cooking. A sichuan dish can be hot, sweet,sour,salty, or tongue-numbing.
Recommended dishes: shredded pork with garlic sauce, salted chicken cubes with peanuts, fried salted pork, tofu in bean paste sauce, pig stomach hot pot, dry fried shredded beef, couple sliced lung, lamp shadow beef, noodles with a very spicy hot sauce, Lai boiled rice dumplings, long wonton soup.
|
Name |
Address |
Telephone |
|
Fook Moon Lau Restaurant |
No.25 on Canton Road, Tsim Sha Tsul |
29563812 |
|
Gam Chun Lau ( |
4, Observatory Road |
23675629 |
|
Maple Garden Restaurant |
21-23, Prat Avenue |
23678686 |
|
Sichuan Tower Rstaurant |
1/F, Nanyang Center, 75, Mody Road |
27212550 |
|
Tang Palace Restaurant |
75,Waterloo Road |
27611771 |
|
Sichuan Garden Restaurant |
14, Telford Road Mid |
25214433 |
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