Honghe Featured Food:
Kaiyuan Sweet Jiaotou
Kaiyuan Sweet Jiaotou use high-quality fresh Qiaotou as raw material. Wash and then dry Qiaotou. Mix Qiaotou with salt, hot pepper, brown sugar, wine and stir them. Put the mixture into a special pot. Churn it termly. Use earth to obturate the mouth of the pot finally. Preserve it for three months. It's golden. It's not too sour or too sweet. The taste is delicious. It can be eaten as a course. It can also be used as a seasoner to make all kinds of delicacies. It has the functions of invigorating the spleen and stimulating the appetite.
Shiping Roast Bean Curd
Mengzi Rice Cake
Mengzi Rice Cake uses first-class glutinous rice as raw material. Mix it with brown sugar or white sugar, sesame, rose, shelled peanut and ham. Fry it with oil. It’s crisp outside and glutinous inside. It’s very fragrant and sweet. It’s very tasty.
Shredded Chicken Chaoya
Chaoya is a unique vegetable in Jianshui in the south of Yunnan. Cut the end part of it for about four centimeters to remove its old root. Dip it in the clear water. Make chicken shred. In addition, add shredded chicken when Chaoyi is parboiled. When Chaoya is cooked to medium done, it’s the best time to pour it out from the pan and taste it.
Jianshui Bird Nest Shortbread
You might also be interested in:
There are 0 comments on this topic
Top Things to Do in Honghe
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps