Honghe Food

Last updated by  at 2014/5/3

Honghe Featured Food:

Mengzi Rice Cake

 Mengzi Rice Cake uses first-class glutinous rice as raw material. Mix it with brown sugar or white sugar, sesame, rose, shelled peanut and ham. Fry it with oil. It’s crisp outside and glutinous inside. It’s very fragrant and sweet. It’s very tasty.   

Little Steamed Vermicelli Roll

Little Steamed Vermicelli Roll is a noted snack in Yunnan. Kaiyuan is located in the south of Yunnan. It has been the pivot of the Dianyue Raiway. In order to make a living, a lot of Vietnamese walked north along the railway and got to China in the past. They brought some methods of making snacks into the south of Yunnan. Local people constantly innovated in techniques. On the base of the Vietnamese snacks, Little Steamed Vermicelli Roll of Kaiyuan gradually formed what it's today.

Shiping Litchi Shortbread

Shiping Litchi Shortbread is a noted snack in Shiping County in Yunnan Province.It’s small. It looks like litchi in shape and color. So it got the name. Mix dough and butter and make them into cover. Mix white sugar, lard, rose, sesame, tangerine peel, powered sugar and citron together. Use them as stuffing. Wrap the stuffing with the cover. Make it into the shape of the litchi. Finally put it into the hot oilbath and fry it until it turns golden in color.

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