Mengzi Rice Cake

Last updated by chinatravel at 2014/12/14

 Mengzi Rice Cake uses first-class glutinous rice as raw material. Mix it with brown sugar or white sugar, sesame, rose, shelled peanut and ham. Fry it with oil. It’s crisp outside and glutinous inside. It’s very fragrant and sweet. It’s very tasty.   

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