Steamed Chicken is a unique flavor dish in Yunnan. The source of the dish is Jianshui in Honghe. It belongs to a noted dish in the south of Yunnan. It’s called as “the first dish in South Yuan”. It’s rated as “the state banquet dish”.It’s said that the dish was invented by Yangli who was born in Jianshui. It has a history of more than 200 years. Steamed Chicken is cooked with some rare medicinal materials, such as, notoginseng, gastrodia tuber and Chinese caterpillar fungus. So it’s called the Notoginseng Steamed Chicken, the Gastrodia Tuber Steamed Chicken or the Chinese Caterpillar Fungus Steamed Chicken. It has the function of replenishing Kidney.