Huai An Featured Food:
Santao Duck Meat
Specialty: well-shaped, fresh duck meat, delicious combination of duck meat, wild duck meat and pigeon meat.
Specialty: bright in color, smells delicious, tastes tender, it can be used as snack, cold dish and the last course of a feast.
Fried Mandarin Fish In Squirrel Shape
Specialty: the color looks golden, squirrel-shaped, tastes crisp from outside and soft inside, it tastes sweet, but a little sour, on the whole, it is a delicious dish.
Liangxi Fried Eel
Well-colored, crisp and soft, sweet and salty, delicious and appetizing, tastes better when eating with wine.
Steamed Meat Ball With Crab Meat
the meat is fat but not greasy, the Chinese cabbage tastes soft and fresh, the crab meat is tender and delicious.
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