Huaihua Featured Food:
Zhijiang Shallot Duck
It is the famous dish in West Hunan. The whole dish is very grand. Duck meat is cut into 3.4 centimeters long and 2.3 centimeters wide. The fat pork is cut into the shape of domino. The head and feet should be fried. Add some fresh capsicum and shallot. It is nice in look, nicer in taste.
Stewed Goose With Brown Source
It is the famous dish of Mayang, with a good price. It has beautiful color and nice taste. According to modern medical, goose meat contains a lot of protein, vitamin and minerals, easy to be digested, with high nutrition.
It has a history of several hundred years. Each kilo of ham is cut into several square pieces. Fry the ham until the skin is crisp. Then bake it with big fire and stew it with slow fire. It looks golden, with a wonderful taste.
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