Qiji Sweet Bean Dumpling

Last updated by chinatravel at 2014/5/9

It is one of “the three beans of the Huai River”. “Green Bean Dumpling” is also called “Small Bean Dumpling” and “Pasty Shrimp Dumpling”. Since the Huai River runs through the domain of Huainan, Huainan is divided into Hebei and Henan, both of which have many manufacturers, workshop and stores of different sizes. To make Green Bean Dumpling, selects green bean flower, Huaihe dried small shrimps, flour and green bean sprout or yellow bean sprout, mixes them together and make them into small dumplings; put them into the medium hot pan, fry them till they are golden in color and rise to the oil surface, and fish them out and let the oil trickle out. Green Bean Dumpling is easy to keep, store, be in bulk and packed in bag. It can be taken very conveniently, that is, it can be boiled, braised, scalded and instant-boiled. It can also be taken directly. It all does whether it is cold, hot, dried or wet.  

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