Last updated by chinatravel at 2013-11-4
A staple food of Tibetans, it looks like mainland China fried wheat flour, prepared with main ingredients of barley flour as well as pea and oat powder.
Tibetans bring the Zanba cake wherever they go, to farm, to graze and to travel. It is a convenient fast food, especially welcom in sparsely populated and fuel-scarce areas.
Its main ingredients are butter and milk as well as walnut kernel, peanut and sesame, egg and salt, being stirred in a barrel, then mixed with boiled tea and brawn- red coloring matter. After being stirred for a few seconds, a fragrant barrel of buttered tea is ready. It is poured into a big kettle and kept warm on a stove for drinking.
Huanglong Featured Food:
Page 1 of First Previous Next Last
You might also be interested in:
There are 0 comments on this topic
Top Things to Do in Huanglong
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps