Crab Shell Yellow Fried Cake
Last updated by drwi at 2016/6/5
Crab Shell Yellow Fried Cake is in fact a meat-&-vegetable-filled pastry that can't justifiably be compared to its dour-looking Russian half-cousin, the pierogie, as it is more akin to the baked-in-a-form British meat pie (though it might be favorably compared to the pirozhky served in the famous-in-Seattle Pirozhky-Pirozhky fast-food Take-Away Restaurant in Seattle’s Pike Place Market, whose staff, incidentally, look suspiciously Chinese... from Huangshan, I presume?).
Crab Shell Yellow Fried Cake uses the very best cubed, fresh vegetables and meat (typically pork) as its filling. It is slowly roasted in a specially-made charcoal oven until it reaches the golden yellow color of a crab shell. Crab Shell Yellow Fried Cake is an ideal substitute for the typical bread-and-butter of a European Continental breakfast (eg., a croissant), or as a complement to tea, anytime.
Top Things to Do in Huangshan
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps