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Huangshi Local Products:

Wangzi Fruit

Its fruit tastes fresh and cool, sweet with slight sour; its seeds can be used as ingredient of Chinese medicine; it has the effect of dispelling damp and hot; its fruit meat and seeds are always used to sober drunks up; with sugar in it, the fat fruit stem can be eaten without cook or used for wine brewing.

Huangshi Port Cake

With its 2 yellowish brown sides and milky white and smooth periphery, it has a design of gong strings and drum edges on its face. It tastes crisp and soft, moderate sweet, and appetizing. With its endless aftertaste, it’s of unique flavor.

Jingniu Thin Dried Bean Curd

Cooking its strips with fish, it will be a delicious dish. It’s especially famous for the dish that cook mandarin fish with Jingniu thin dried bean curd.

 

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