Sijimei Dumpling, Wuhan

Last Update: 2008-7-24 4:03:00; By jessicazhang0914

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On the base of tradtional soup stuffed bun, such a kind of snack come to its present appearance through continuous improvement, bearing a Wuhan local flavor.It tastes fresh and tendercan and can be eaten with ginger strips, sauce and vinegar. It is not only popular among Wuhan locals but also enjoy a high reputation in the whole country.

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