Dongjiang Salted Chicken
Last updated by chinatravel at 2014/5/2
Chicken can be cooked in various ways, while salted chicken is one of the most distinctive chickens. Dongjiang salted chicken is a famous dish of Dongjiang traditional cuisine. It is special in that the skin is crisp, the flesh is smooth, the bone is fragrant, and the flavor is dense. It is said that salted chicken was first cooked in Dongjiang Huiyang Saltern. Different from the traditional way of cooking, the flavor of the chicken salted is not only well preserved but also very fresh, sweet and delicious.
Dongjiang Salted Chicken was created in Dongjiang area with a history of 300 years and more. It tastes extremely delicious. It was widespread late and became on famous dish called Salted Chicken. The name Salted Chicken is often attached with Dongjiang because the salted chicken is first cooked in Dongjiang area. Although there are many different ways of making salted chicken and the flavors are also different, the traditional way of making salted chicken is more accepted by the citizens.
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