Huizhou Pickles, Huizhou
Huizhou Pickles is a unique traditional speciality of Huizhou City. Huizhou pickles with long history are made in folk with fresh pickles. The fresh pickles experience various procedures like basking, filtering, salting, etc. Huizhou pickles are golden and fragrant. They are sweet and not hot. The pickles is called Zhengqi Vegetable. Since Su Dongpo who is a famous scholar in history came to Huizhou, Huizhou pickles were widespread all over the country together with Dongpo meat (meat cooked with pickles) which was favored most by the scholar. Pickles not only can be an independent dish but also can be cooked with other materials like pork, beef, fish, etc.