Last updated by chinatravel at 2014/5/9
White tea is a rare and precious tea bush of good breed in Anji County, which is rare at home and broad. Now the total area of white tea gardens has reached 15600 mu in the whole county.
Morphological characteristics of white tea：Spring tea has white tender buds. As it becomes mature, the old leaves will gradually turn into white with faint green. Summer and autumn tea is green in color.
Quality characteristics of white tea：It is slender and graceful like phoenix feathers in shape, and bright and glossy like jade frost in color. It has refreshing and strong fragrance with unique liquorice odor. It tastes fresh, refreshing and sweet. The soup is light yellow, clear and bright. The leaf base spreads naturally. The leaf is as white as jade while the veins are emerald green. It has an extremely high content of amino acid, which is 6.19% to 6.26%, one time higher than ordinary tea. White tea, which blends appreciation, nutrition and economy into one, is well received by consumers and fall short of demand. It is a famous first-class tea which has extremely high developmental value.
Anji white tea won the prize of recommendation products on 1998 China International Tea Culture Expo, the prize of famous brand products on 1999 Chia Tea Expo, golden prize on 1999 International Tea Expo and golden prize of 2000 International Famous Tea, etc.
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