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White Hyacinth Bean

Hyacinth beans have black and white ones. The black ones are called Ming beans, also named Que beans while the white ones are called White hyacinth beans. Since white hyacinth beans is used to being planted along the pond bank and growing by tangling around the poplar tree, it is also called Yang’an beans. Linghu Town has many fish ponds with poplar trees planted around them, which is just suitable for the growing of white hyacinth beans. White hyacinth beans have rich nutrition. It may serv

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White Tea

White tea is a rare and precious tea bush of good breed in Anji County, which is rare at home and broad. Now the total area of white tea gardens has reached 15600 mu in the whole county. Morphological characteristics of white tea:Spring tea has white tender buds. As it becomes mature, the old leaves will gradually turn into white with faint green. Summer and autumn tea is green in color. Quality characteristics of white tea:It is slender and graceful like phoenix feathers in shape, and br

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Zisun Tea

Zisun tea, also called Huzhou Zisun and Changxing Zisun, is a famous traditional of China and produced in Changxing County of Zhejiang Province. It has enjoyed a great reputation as early on as more than 1200 years ago. With finished workmanship of making tea, it is made of slim and tender tea buds, which are a bit purple in color and in shape of bamboo shoots, whence came the name of Zisun tea.

Chestnut

It is also called Chinese chestnut. The tree may be as high as 20 meters. The nut contains rich protein, fat, sugar and starch. It tastes delicious. It is edible either raw or after cooking. The world regards that the “sweet chestnuts” from China are of high nourishment. Chinese chestnut is produced in all parts of the south and the north of our country. Its main place of origin in Huzhou City is Changxing. Changxing Chinese chestnut is of excellent quality, of which Youguang (Shiny) chestnu

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Baiyan Kigelia Seed

Kigelia is originally a melon planted in front of and behind the house by farmers in Baiyan Village, Changxing. Its seeds are often presented to relatives and friends after being stir-fried. Over the past few years, with the considerable support of the government, kigelia seeds flourished in Baiyan as an industry. Baiyan kigelia seeds, originally named Gualou (Mongolian Snakegourd) seeds, have the effects of clearing away the lung heat, resolving phlegm, relieving a cough, moisturizing the in

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