Jiamusi Featured Food:
“Talaka” is a delicious food in the fish feast of the Hezhe ethnic group. First, get the thick meat of the back of a living crucian, then cut the meat into fine slices. Put it into the rice vinegar until the color of the meat turn into white. At last, take the vinegar out and mix the meat with mashed garlic, caraway, etc. This cuisine is fresh and tender, tasty and refreshing.
The Hezhe people shuck out of the fish skin when the fish is frozen just now in winter, slice the fish up into thin frozen meat. When eating it, people always dip salt, soy sauce with a bottle of wine. It seems that there is nothing better than this kind of enjoying.
Braised Vermicelli With Sauerkraut And Pork
Slicing the sauerkraut (made of the bloated Chinese cabbage of the northeast) into those thread which look like matchsticks. The outer leaf is white and the leaves are green. Then, add the local easy cooked potato powders in it. At last, braise the fried streaky meat and the boiled soup of meat and bones with slow fire.
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