Jian Food

Last updated by  at 2014/5/5

Jian Featured Food:

Shortbread Of Ji’an

Materials used to make the famous shortbreads are fine and exquisite and the process of baking is also very careful. The dough is kneaded with lard oil, sugar, dusts of sesame seeds, the five spices(prickly ash, star aniseed, cinnamon, clove and fennel),Chinese prickly ash, shallots and salt in it for many times and then it is baked with sesame seeds spread on the surfaces. The shortbread pancakes are a little scorched, crisp and soft and you will never become bored with the  appetizing pancakes

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Bean Curd With Loaches In

First keep the loaches in clean water for several  days without giving any food, then put the loaches, some beancurd and some water in the pot so that the loaches will dig into the beancurd and then stew the loaches and beancurd with small fire. Finally some chopped green onion and sesame oil is put in the soup .Then the fresh ,tender and nutritious loach-beancurd delicacy is ok.

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