Waihai Noodles

Last updated by chinatravel at 2014/5/11

The main feature of Waihai Noodle is its different method of rolling. The method is to put the well-prepared paste on the chopping board, and then insert a 2-meter long and 10-meter wide bamboo bar into a hole in the wall. The master of rolling noodles rides on the other side of the bar, repeatedly dragoons the paste and adds some powder each time and folds it in half and then continues dragooning, the same action goes on again and again until the paste is as thin as cloth, and then cut it into lines which is as thin as filamentary silver by a sharp knife. So Waihai Noodles are also honored as Zhusheng Noodles and Filamentary Silver Noodles.

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