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• Beijing Food
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Xijing River Abalone, Jiangmen

Huangsha (Yellow Sand) Clam is called abalone by the people in Xijing River because of its tasty flavor. Huangsha Clam gained its name because here the river has unpolluted water and yellow sand. Therefore clams living here have good and fresh meat. Clamshell is becoming yellow and shining after yellow sand’s long-time scouring. Muzhou Clams are much more famous than other places because the water in the riverbed of Muzhou Water area is very clear. The best time to eat Huansha clam is fore-and after Tomb-sweeping Day (from March to May) because at that time Huangsha Clam is big and delicious.