Young Taro with Cooked Goose, Jiangmen
Yong Taro with Cooked Goose has smooth skin, tender meat, unique flavor and thinner adipose layer. When you eat slowly and you would feel it is not fat but fragrant, so it is one of the famous ten dishes in Jiangmen. The cooking method: after salted the young taro with red buds together with sauce, and properly put some on the goose. Then the cooked goose will be tasty.