Shrimp Cake, Changzhou

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It has a history of nearly more than 200 years. There are records found in “Sui Garden Menu” written by Yue Mei, a writer of the Qing Dynasty. “To make shrimp cake, first prepare a small amount of raw shelled shrimps, scallion, salt, Chinese pepper and bottled rum; then add water to flour to make dough; lastly scald it properly with sesame oil.” It is golden in color, crisp outside and soft inside with fragrant, fresh and delicious taste.

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